Sunday, December 18, 2011

Baked Creme Brulee French Toast

Home-Baked Creme Brulee French Toast

We were craving for the popular New York Style Creme Brulee French Toast.  Thanks to My Burning Kitchen Blog for sharing a recipe which comes close to what we were wishing for.  We were able to literally carve our sweet breakfast cravings.  It was D-E-L-I-C-I-O-U-S!

The only two things we changed from the recipe are the challah bread and baking time.  We used a loaf of 12-grain bread instead and baked ours for 40 minutes.  We loved the nutty taste from the grain bread and the crusty edges.  

Whip cream to top it off!


1 comment:

Darlene said...

Looks so delicious! I will definitely try it with 12-grain bread next time.

Thank you for sharing and happy holidays!